November 27, 2002
THE INGREDIENTS MAY SURPRISE YOU


The front page of today’s Philadelphia Inquirer teases an article in the business section of the paper (“Drought’s Effect Hurts Commercial Bakeries”) with this:


Drought hurts the bakeries The shortage of rain that led to bad harvests is driving up the price of flour -- and, possibly a wide range of bakery products from pretzels to Oreos.


There’s flour in Oreos?




Made with sugar, shortening, and a whole lot of love

(And apparently a little bit of flour gets in there too)


[Post-publication addendum: Professor Pinkerton writes, “‘Oreos: Candy or baked good?’ Now we know.”]

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