March 23, 2005
8:39 PM
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The Rittenhouse Review
Georges Perrier of Philadelphia restaurant fame eats, at Salem County Vocational Technical School, Woodstown, N.J., and actually hands out a few compliments, including this one: “This pastry is outstanding in flavor, texture and presentation. I am very impressed.” (See “Preparing a Luncheon Fit For an Executive Chef,” by Maureen Fitzgerald, Philadelphia Inquirer, March 24).
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