June 13, 2005
3:48 PM
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Posted by
The Rittenhouse Review
Fava Beans in the News
It’s not particularly noteworthy, but a striking contradiction nonetheless: both the Philadelphia Inquirer and the New York Times yesterday were talking about fava beans, of all things, in, respectively, “Still Favoring the Fava,” by Rick Nicholson, and “The Way We Eat: Buried Treasure,” by Amanda Hesser.
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