Trends Reviews and Recaps

The Washington Post today features "Philadelphia's BYO Revolution," by Jason Wilson, about the proliferation of "bring your own bottle [or booze]" restaurants in this city.

Wilson generally gets it right, in terms of both the advantages and disadvantages of the trend for diners. But with respect to the latter, what Wilson doesn't mention is the typical BYOB charges fairly high prices for its appetizers and entrees, presumably to make up for the profits lost by not selling wine and liquor. So, if you're not drinking, your money likely would be spent better elsewhere.